The exhibition includes a wide range of smart and functional food products and solutions, showcasing the latest technologies and innovations in this field, and exchanging information and experiences among participating companies. It also includes a number of dedicated pavilions for participating companies, manufacturers, suppliers, government, academic, research, consulting, and other entities, where they can take advantage of this opportunity to showcase and market their products, services, and research projects in the field of smart and functional food.
Smart Food Exception 3
Smart Food Exhibition - Functional Food The Third
Tributes of appreciation and respect from The Gate for Hotels & Conferences
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The third Smart Food - Functional Food exhibition is expected to attract many companies specialized in healthy food, functional food products, food technology, beverages, medicinal herbs, food additives, plant-based foods, fish, meat, dairy products, organic products, sweets, baked goods, and health products. The exhibition will also provide a platform for suppliers, importers, distributors, researchers, consumers, professionals, and organizations to exchange ideas and experiences, sign deals, and conclude commercial agreements
Objectives of the exhibition:
- The exhibition is expected to contribute to raising awareness about the importance of smart and functional food, and to educate the public about the latest scientific technologies and research related to the topic, as well as motivating them to adopt a healthy lifestyle and consume healthy foods.
- The exhibition provides an opportunity for cooperation and partnership between the participating companies and institutions, and for sharing experiences and knowledge in the field of smart and functional food, which promotes innovation and development in this field.
- The exhibition contributes to driving economic development in the region where it is held, by attracting tourists and participants from outside the region and providing employment and investment opportunities in this important field.
- The exhibition is a suitable occasion for associations and organizations related to the field to showcase their research results and participate in discussions on the topic, which enhances cooperation and coordination in the field of smart and functional food at the local and international levels.
- The exhibition targets a large number of visitors interested in the topic of smart and functional food from various age groups and cultural backgrounds, and visitors have the opportunity to learn about modern products and purchase their favorite products.
Exhibition pavilions
Product and Service Exhibition Booths:
Where companies and organizations can showcase and promote their products and services related to smart and functional food
Innovation and Development Booths:
Where companies and organizations can showcase the latest technologies and scientific research related to smart and functional food, and discuss ongoing research and development projects.
Awareness and Education Booths:
Where participants can obtain information and advice on smart and functional food, and learn about the importance of adopting a healthy lifestyle and eating healthy foods.
Partnership and Collaboration Booths:
Where companies and organizations can showcase partnership and collaboration opportunities in the field of smart and functional food, and exchange trade, expertise, and knowledge.
Live Performance Booths:
Where participants can watch live and interactive performances related to smart and functional food, which promotes interaction and participation and contributes to stimulating creativity and innovation in this field.
Target groups to participate in the exhibition
- Youth Initiatives on Food Security
- Major food manufacturing companies
- Dieters
- Hospitals and nutrition departments
- Medical laboratories
- Health clubs
- Food entrepreneurs and innovators
- Chefs
- Food and Agriculture Organization of the United Nations (FAO)
- World Food Program
- International food and agriculture organizations and programs
- Public and private universities.
- Ministries of Agriculture
- Ministries of Youth
- Chambers of Industry and Commerce
- Union of Agricultural Engineers.
- Women's federations
