THE SMART FOOD KITCHEN
Date & Banana Cake
A straightforward recipe that makes date-based ingredients part of everyday life.

Ingredients & quantities
- 1½ cups date flour
- 1 tsp baking soda
- ½ tsp cinnamon
- 2 mashed bananas
- ½ cup coconut oil
- ½ cup date sugar
- 2 eggs
- ½ cup milk
Step by step
- Preheat the oven to 180°C.
- Combine the flour, baking soda and cinnamon.
- In another bowl, whisk the eggs, oil, bananas and date sugar.
- Gradually add the dry mixture with the milk.
- Pour into a baking dish and bake for 35–40 minutes. Check that the centre is cooked before serving.
Allergens: check the milk, eggs, nuts and any substitutes used in your recipe.
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