FROM CONCEPT TO PACK
Quality is built at every stage.
Research, development, manufacturing and food safety are connected parts of The Gate’s work.
The product journey
01
Selection & inspection
Receive dates and raw materials and assess their suitability.
02
Processing & development
Develop drying, milling or extraction for the intended product.
03
Making & packing
Control production, packing and hygiene requirements.
04
Storage & traceability
Track batches, storage and testing.
ISO 22000:2018
Food safety management within the quality journey.
The company’s approach includes an ISO 22000:2018 food safety management system, alongside raw material selection, process control, hygiene, traceability, testing and continuous improvement.
RESEARCH & DEVELOPMENT
A good idea needs to work in practice.
We consider flavour, texture, product consistency and ease of use, exploring dates in bakery products, snacks, sauces and foodservice ingredients.
GOOD FOOD. SHARED AMBITION.
Let’s open a new door for food.
For everyday shopping, product development, or bringing Smart Food to your market.