Date Flour

Description

The product and its uses

A date-based ingredient for pancakes, cakes, cookies and everyday baking.

How to use

Start with a recipe developed for date flour. Its texture and liquid absorption differ from wheat flour. Follow the quantities in our pancake and cake recipes rather than assuming a universal 1:1 replacement.

Pack information

• Weight / format: 500 g / 1 kg
• Ingredients: Dried, ground date pulp, Arabic gum and cornstarch, as listed in the published product information. Check your pack for the current formulation.
• Allergens: Check the pack for declared allergens and cross-contact information before use.
• Storage: follow the pack instructions. Do not use a product with damaged packaging or after its expiry date.

Where can I find the nutrition information?

Nutrition values and serving sizes depend on the product and formulation. Refer to the nutrition panel on the pack or request the specification sheet.

Can I source this for distribution or foodservice?

Send your target market, required quantity and pack format through the distribution enquiry form.